Fix it and forget it! Start dinner in the moring, go to work, run errands and come home to a piping hot supper. It couldn’t be easier with the recipes that use a slow-cooker.
1 pound boneless, skinless chicken breasts, cut into 3/4-inch pieces
1 cup uncooked wild rice
1 cup shredded carrot
1/2 cup diced onion
1 can cream of chicken & mushroom soup
1 can cream of mushroom soup
2 (4-ounce) cans sliced mushrooms, drained
6 slices Fully Cooked Bacon, crumbled
1 cube chicken flavored bouillon dissolved in 1 cup boiling water
1/4 teaspoon coarsely ground black pepper
In large bowl, combine all ingredients. Place into a 3- to 4-quart slow-cooker. Cover and cook on LOW 6-7 hours or until rice is tender and liquid is absorbed. Serves 6 to 8.