A great way to combine the lovely flavors of a Reuben sandwich in the form of a dip! Use with crunchy rye crackers and it’s a Reuben party in your mouth!
1 small can sauerkraut
1 (8 oz.) cream cheese
1 (6 oz.) shredded Swiss cheese
6 ounces diced corned beef
2 tbsp. Thousand Island Dressing
Drain and rinse sauerkraut, mix with cream cheese and Swiss cheese. Add diced corned beef and Thousand Island dressing. Cover and heat on low until cheeses are melted, stirring occasionally to blend all ingredients. Serve warm with cocktail rye bread toast.