The wonderful thing about pasta is that you can make it healthy by purchasing whole grain or gluten-free pasta and cook it in so many different ways.
1 package whole-grain pasta
1 bunch of broccoli crowns, preferably organic
2 cups of dried white kidney beans
It is preferable to soak the dried white kidney beans overnight. To do so, place the kidney beans in a pot of cold water, cover, and soak overnight. The following evening, rinse and drain the kidney beans before cooking.
To cook the kidney beans, simply place them in a pot of water covered by about two inches over the top of the beans and cook for approximately 1 and ½ hours. Many individuals like to cook the beans in chicken broth, which, of course, would have to be organic as well, if you are thinking healthy.
Once the beans are tender to the touch and soft, they are ready to eat.
Put up your pasta according to the package directions and you can cook your broccoli crowns in many ways. Some individuals put the broccoli crowns in the boiling water a few minutes before they add the pasta to the boiling pot of water.
You can steam the broccoli crowns, sauté them in olive oil and garlic, or microwave them. However you choose to do it, just try to choose the healthiest method, which would probably be steaming.
Once your broccoli is steamed and your beans are cooked, place them in a pan with some olive oil, garlic, salt, pepper, and garlic powder to taste. Once the pasta is cooked, drain and add the olive oil and broccoli. Mix well in the pasta. Make it a great meal with a side salad!