When you cut a head of fresh Romaine in half and cook it on a grill for a few minutes… magic happens. The flavors intensify and lend an interesting dimension to an otherwise basic salad. Read More…
Take a ride to the tropics with this refreshing fruit salad! Read More…
Homemade is always better than the convenience items at your grocer! Kick this recipe up a notch by adding grapes, apples and/or pecans and serve it on a sandwich with butter lettuce and tomatoes, YUM!
Apples take this fruit salad from ordinary to extraordinary!
The cherries in this recipe not only add a little sweet to the vegetables but they are a good source of the vitamins needed in a daily diet.
A lovely salad that is perfect for picnics, lunch, supper or an anytime snack!
A go-to lunch favorite! You can eat it at home or separate the pita bread, veggies and dressing for a flavorful and quick meal when you’re working. It’s vegetarian, too!
Orange and fennel is a classic combination that creates a wonderful flavor profile.
Fresh is best! This salad is delightful, delectable & delicious! If you are a gardener, two or three of the ingredients in this recipe would be perfect for a garden-to-table salad.
When you combine the peppery taste of fresh arugula with the distinctive, but smooth taste of a creamy blue cheese and the inherent sweetness of roasted pears, you don’t need much else.