When you cut a head of fresh Romaine in half and cook it on a grill for a few minutes… magic happens. The flavors intensify and lend an interesting dimension to an otherwise basic salad. Read More…
Meatloaf is one of those all American meals that has been a staple on many tables. However, this recipe for meatloaf is made in a slow cooker so it can cook away while you are busy elsewhere…and be ready when you are ready to serve supper! Read More…
Homemade is always better than the convenience items at your grocer! Kick this recipe up a notch by adding grapes, apples and/or pecans and serve it on a sandwich with butter lettuce and tomatoes, YUM!
Make this succulent chicken dish in a foil parcel! Baked in your oven, it includes not just a chicken breast but also potatoes! Two wonderful food groups in one little package!
This is a great finger food that you can use as hors d’oeuvres or as part of a meal.
In Chinese cultures, the whole chicken symbolizes prosperity, joy and family togetherness.
This authentic Chili Colorado recipe is very mild and pairs well with spicy Mexican rice. However, you can easily add more heat by replacing the green chilies with hotter pepper varieties.
This soup is very delicious and satisfying. With the inclusion of meatballs and egg, it’s earthy and filling.
This version builds upon the classic ingredients with the addition of rich cream cheese and fresh garlic.
This classic Italian sub sandwich features a mixture of cured meats, such as salami, pepperoni or ham, and provolone cheese on soft artisanal white bread.