Just three ingredients in this wholesome breakfast or brunch recipe. Kids love the pita pockets, cook likes the quick and easy meal preparation. A win-win for everyone!
1 pita bread, cut in half
salt and pepper to taste
1/2 cup cooked and diced potatoes
Preheat oven to 350ºF.
Place pita bread in the oven to warm.
Heat a medium skillet over high heat. Coat with cooking spray. Add potatoes and saute until lightly browned, about 5 minutes. Reduce heat to medium and add eggs. Mix gently until eggs are firm, about 45 seconds. Season with salt and pepper. Remove pita from oven. Stuff pita with potato and egg mixture. Eat immediately.